Mini Crawfish Profiteroles with Citrus Butter Sauce


food network
135 mins (prep 45, cooking 60)
20 ingredients
20 profiteroles


Categories:  shallot , crawfish , vegetables , dairy , french , appetizer , spring , saucepan , sauce , winter , eggs , european , shellfish , fall , meat , celery , summer , baking , simmer ,
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Ingredients

Nutrition

Serving Size (16.82 g)
Servings 20
Amount per Serving
Calories 67.36 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 68.43%
Saturated Fat 1.37g 136.78%
Trans Fat 0.07g %
Cholesterol 8.91mg 59.4%
Sodium 130.82mg 109.01%
Total Carbohydrate 8.88g 59.18%
Dietary Fiber 0.21 g 16.96%
Sugars 2.96 g %
Protein 2.88g 115.06%
Vitamin A 70.78IU% Vitamin C 0.35mg%
Calcium 79.56mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stick butter, chopped yellow onions, chopped green bell peppers, chopped celery, chopped garlic, peeled crawfish tails, grated pepper jack cheese, chopped green onions, chopped parsley, sauce
 

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