Mini Dark Chocolate Fudge Peppermint Cakes
78 mins (prep 60, cooking 18)
21 ingredients
14 servings
Small dark chocolate cakes with a peppermint and candy cane filling. Topped with a chocolate glaze and melted candy canes. A decadent treat for the holidays or special event. Recipe is from my blog Snappy Gourmet.

Categories:  chocolate , north-american , cakes , american , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (166.22 g)
Servings 14
Amount per Serving
Calories 647.92 Calories from Fat 129.6
% Daily Value *
Total Fat 14.4g 310.09%
Saturated Fat 9.06g 634.33%
Trans Fat 0.55g %
Cholesterol 39.73mg 185.41%
Sodium 317.66mg 185.3%
Total Carbohydrate 129.38g 603.79%
Dietary Fiber 0.31 g 17.39%
Sugars 118.66 g %
Protein 3.88g 108.57%
Vitamin A 446.69IU% Vitamin C 0.01mg%
Calcium 64.86mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened dark cocoa powder, hot water, dark chocolate chips, candy cane