Mini English Muffins
75 mins (prep 30, cooking 45)
9 ingredients
24 servings
Add an English accent to your brunch, try English Mini-Muffins. A homemade version of this ever popular breakfast bread, any uneaten may be frozen for future good eating. It's like having a bit of England in your freezer.

Categories:  number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (25.52 g)
Servings 24
Amount per Serving
Calories 78.77 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 89.75%
Saturated Fat 1.34g 160.71%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 113.45mg 113.45%
Total Carbohydrate 13.07g 104.53%
Dietary Fiber 1.83 g 175.53%
Sugars 1.3 g %
Protein 2.3g 110.51%
Vitamin A 63.05IU% Vitamin C 0.0mg%
Calcium 6.44mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, undiluted, cornmeal