Mini Farfalle With Tomatoes and Corn
12 mins (prep 5, cooking 7)
10 ingredients
8 servings
Found this recipe on a box of Barilla Piccolini Mini Farfalle. Original recipe calls for fresh tomatoes but I subbed a 28-oz can of plum tomatoes using the tomatoes only and saving the juice for later use.Quick, easy, and unpretentious.

Categories:  <-15-mins , pasta,-rice-and-grains , italian , 3-steps-or-less , north-american , quick , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , european , easy , main-dish , inexpensive , healthy , vegetarian , healthy-2 ,
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Serving Size (90.58 g)
Servings 8
Amount per Serving
Calories 342.6 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 95.75%
Saturated Fat 1.8g 71.87%
Trans Fat 0.0g %
Cholesterol 5.91mg 15.77%
Sodium 359.41mg 119.8%
Total Carbohydrate 52.62g 140.32%
Dietary Fiber 0.0 g 0.0%
Sugars 0.44 g %
Protein 17.0g 272.07%
Vitamin A 44.66IU% Vitamin C 0.0mg%
Calcium 240.48mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, diced tomatoes, chopped onion, salt and black pepper