Mini Fruit Topped Cheesecakes
60 mins (prep 20, cooking 40)
8 ingredients
10-12 servings
These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time

Categories:  <-60-mins , cheesecake , fruit , seasonal , easy , kid-friendly , presentation , to-go... , potluck , eggs~dairy , time-to-make , dessert ,
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Serving Size (79.37 g)
Servings 10
Amount per Serving
Calories 262.35 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 98.17%
Saturated Fat 3.19g 159.29%
Trans Fat 0.19g %
Cholesterol 15.44mg 51.46%
Sodium 355.72mg 148.22%
Total Carbohydrate 47.2g 157.32%
Dietary Fiber 1.36 g 54.3%
Sugars 33.41 g %
Protein 4.96g 99.28%
Vitamin A 160.78IU% Vitamin C 0.0mg%
Calcium 182.86mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fruit, syrup