Mini Garlic Naan
61 mins (prep 45, cooking 16)
10 ingredients
32 servings
I've recently turned 30 and invited my friends to my place to an Indian/Singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn't ask to sprinkle them with salt, but I did a batch with and without and preferred the salted ones. I also sprinkled some with fresh coriander (cilantro), although the original recipe only called for parsley. I have changed the baking temperature to 375°C, as one reviewer pointed out that the naans were done in about 8 minutes at a temperature of 375°F.

Categories:  indian , equipment , <-4-hours , appetizer , potluck , finger-food , oamc~freezer~make-ahead , asian , time-to-make , flat-shaped-breads , presentation , oven , number-of-servings , breads , vegetarian , to-go... ,
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Serving Size (22.36 g)
Servings 32
Amount per Serving
Calories 68.29 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 163.21%
Saturated Fat 1.96g 314.17%
Trans Fat 0.12g %
Cholesterol 8.01mg 85.4%
Sodium 96.92mg 129.22%
Total Carbohydrate 8.87g 94.59%
Dietary Fiber 1.26 g 161.51%
Sugars 0.36 g %
Protein 1.6g 102.63%
Vitamin A 94.14IU% Vitamin C 0.12mg%
Calcium 5.6mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast, warm water, plain yogurt, chopped parsley, chopped fresh coriander