Mini Herbed Scones With Smoked Salmon


Food.com
30 mins (prep 20, cooking 10)
14 ingredients
24 servings
From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times.

Categories:  quick-breads , australian , fish , finger-food , appetizer , south-west-pacific , diabetic , time-to-make , served-cold , <-30-mins , presentation , seafood , scones , number-of-servings , breads , salmon , saltwater-fish , for-large-groups ,
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Ingredients

Nutrition

Serving Size (28.6 g)
Servings 24
Amount per Serving
Calories 49.38 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 58.54%
Saturated Fat 0.89g 107.06%
Trans Fat 0.05g %
Cholesterol 3.58mg 28.67%
Sodium 93.38mg 93.38%
Total Carbohydrate 7.77g 62.18%
Dietary Fiber 0.79 g 75.42%
Sugars 0.09 g %
Protein 1.33g 63.99%
Vitamin A 72.82IU% Vitamin C 1.35mg%
Calcium 37.33mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat, skim milk, light sour cream, smoked salmon, fresh ground black pepper
 

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