Mini Lasagnas


Food.com
70 mins (prep 30, cooking 40)
20 ingredients
4 servings
Is it lasagna or lasagne? Either way, I love it! Making lasagna is like crafting a food sculpture of heavenly layers... seriously, cheese, herbs, savory sauce- the Italians nailed it with this one. Thing is, I don't make it very often because I am usually cooking for two, and a sheet of lasagna usually serves about eight. But, came up with a solution- mini lasagnas!! Like personal pizzas.. teeny and perfect for one or two, three or four, or however many you're feeding. Mmm and the garlic bread is perfect for mopping up extra sauce... garlicky and herbalicious! But I warn you, it's hard to eat just one of these layered little Italian heavens...

Categories:  side-dish , weeknight , european , italian , main-dish , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (271.45 g)
Servings 4
Amount per Serving
Calories 210.99 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 30.34%
Saturated Fat 2.13g 42.66%
Trans Fat 0.01g %
Cholesterol 57.7mg 76.93%
Sodium 665.13mg 110.86%
Total Carbohydrate 10.18g 13.57%
Dietary Fiber 3.03 g 48.43%
Sugars 5.31 g %
Protein 32.1g 256.83%
Vitamin A 998.5IU% Vitamin C 36.17mg%
Calcium 504.22mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley, fresh oregano, salt & pepper
 

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