Mini Leek Tarts
50 mins (prep 10, cooking 40)
8 ingredients
9 servings
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones.

Categories:  <-60-mins , equipment , cheese , french , finger-food , appetizer , eggs~dairy , time-to-make , holiday , new-years , european , presentation , oven , wedding , vegetarian , baking , vegetable ,
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Serving Size (54.44 g)
Servings 9
Amount per Serving
Calories 145.86 Calories from Fat 104.94
% Daily Value *
Total Fat 11.66g 161.51%
Saturated Fat 7.4g 332.99%
Trans Fat 0.05g %
Cholesterol 37.45mg 112.34%
Sodium 39.75mg 14.91%
Total Carbohydrate 2.55g 7.64%
Dietary Fiber 0.0 g 0.0%
Sugars 1.48 g %
Protein 7.87g 141.69%
Vitamin A 352.33IU% Vitamin C 0.24mg%
Calcium 235.94mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, large, salt and pepper