Mini Lemon Cheesecake Recipe

Cook Eat Share
45 mins (prep 20, cooking 25)
14 ingredients
For my cheesecake, I decided that Greek yogurt would be a great way to cut back a few of the calories, I mean come on it is cheesecake and there is a certain amount of rich decadent creaminess that calls for full fat......but why not make a small concession and cut back the fat just a bit, after all I do love Greek Yogurt! I did end up with 2% yogurt, but I'm sure that you could use fat free and still come up with a great cheesecake. I did end up making a small cheesecake, but unfortunetely I made too much batter, and you certainly can't throw it out!! I did seriously consider just eating the batter, but there was just too much, but it was sooooooo good! So instead of wasting the extra cheesecake batter I grabbed my muffin pan and made mini cheesecakes. I decided against using a crust of any sort, I just wanted little creamy bites of pure cheesecake.....sigh

Categories:  kid-friendly , american , quick-and-easy ,
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