Mini Lentil Meatballs
40 mins (prep 10, cooking 30)
11 ingredients
10 servings
Another winner from the Post Punk Kitchen Website! These are the meatballs that go with Isa's version of vegan Spaghetti O's, just like the ones from the can!! I've been looking for a good, all-purpose vegan meatball recipe for what seems like forever, and when I saw this recipe posted last week, I was excited to give it a go! These are simple and taste great. I did not make the spaghetti Os that go along with them, but I think these mini meatballs are simple fabulous along with some spaghetti and marinara. One note, you do need to use store bought breadcrumbs in this to achieve the correct consistancy. Homemade will not do for this particular recipe

Categories:  <-60-mins , egg-free , lentil , vegan , main-dish , comfort-food , beans , taste~mood , free-of... , vegetarian , meatballs , from-scratch , time-to-make ,
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Serving Size (24.9 g)
Servings 10
Amount per Serving
Calories 62.73 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 18.02%
Saturated Fat 0.21g 10.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 384.31mg 160.13%
Total Carbohydrate 9.96g 33.22%
Dietary Fiber 0.91 g 36.45%
Sugars 1.04 g %
Protein 3.03g 60.65%
Vitamin A 22.58IU% Vitamin C 0.42mg%
Calcium 26.38mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cooked lentils, vital wheat gluten


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