Mini Loaded Red Potatoes(Vegetarian)
30 mins (cooking 30)
8 ingredients
10 servings
These yummy appetizers are roaste instead of deep fried. Choose the smallest red potatoes you can find to keep them easy to eat. The kids can help scoop out and stuff the potatoes and then sprinkle with paprika. Enjoy! A Spanish influenced recipe. Adapted from Vegetarian Times magazine.

Categories:  holiday , side-dish , <-30-mins , weeknight , european , spanish , kid-friendly , vegetarian , potato , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (8.51 g)
Servings 10
Amount per Serving
Calories 32.94 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 47.88%
Saturated Fat 1.24g 62.19%
Trans Fat 0.0g %
Cholesterol 5.18mg 17.25%
Sodium 263.19mg 109.66%
Total Carbohydrate 0.06g 0.21%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 1.23g 24.55%
Vitamin A 49.39IU% Vitamin C 0.0mg%
Calcium 35.7mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, low-fat sour cream