Mini Macaroni Pies


food network
50 mins (prep 15, cooking 35)
9 ingredients
8 servings


Categories:  macaroni-and-cheese , cheese ,
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Ingredients

  • 1 1/2 cups crushed butter crackers (about 35 crackers) (recommended: ritz)
  • 2 cups grated cheddar, divided
  • 4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces
  • 4 cups cooked elbow macaroni (about 8 ounces uncooked), drained and kept hot
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt

Nutrition

Serving Size (75.17 g)
Servings 8
Amount per Serving
Calories 277.46 Calories from Fat 187.38
% Daily Value *
Total Fat 20.82g 256.24%
Saturated Fat 13.23g 529.35%
Trans Fat 0.0 %
Cholesterol 69.87mg 186.32%
Sodium 484.9mg 161.63%
Total Carbohydrate 4.96g 13.22%
Dietary Fiber 0.0 g 0.0%
Sugars 4.0 g %
Protein 17.56g 280.95%
Vitamin A 630.06IU% Vitamin C 0.49mg%
Calcium 525.74mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed butter crackers, cooked elbow macaroni, large eggs
 

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