Mini Meat Pies
45 mins (prep 20, cooking 25)
12 ingredients
24 servings
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins.

Categories:  <-60-mins , australian , beef , meat , south-west-pacific , appetizer , time-to-make ,
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Serving Size (42.76 g)
Servings 24
Amount per Serving
Calories 14.18 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 25.41%
Saturated Fat 0.09g 10.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.19mg 43.19%
Total Carbohydrate 1.61g 12.86%
Dietary Fiber 0.1 g 9.68%
Sugars 0.31 g %
Protein 0.49g 23.57%
Vitamin A 17.67IU% Vitamin C 0.37mg%
Calcium 3.02mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, small, dried oregano leaves, beef mince