Mini Meatballs
20 mins (prep 10, cooking 10)
8 ingredients
40-48 servings
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.

Categories:  ground-beef , beef , quick , free-of... , equipment , appetizer , time-to-make , egg-free , <-30-mins , easy , main-dish , lactose-free , oven , meat , inexpensive ,
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Serving Size (1.91 g)
Servings 40
Amount per Serving
Calories 0.27 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.34%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.74mg 52.89%
Total Carbohydrate 0.05g 0.69%
Dietary Fiber 0.01 g 1.94%
Sugars 0.01 g %
Protein 0.01g 0.69%
Vitamin A 0.18IU% Vitamin C 0.02mg%
Calcium 0.35mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dry breadcrumbs, chopped fresh chives