Mini Meatloafs
45 mins (prep 15, cooking 30)
11 ingredients
18 servings
These little meatloaf muffins are great freshly made or out of the freezer. There is no chopping so they go together fast. I can't keep them in the freezer very long, my family doesn't thaw them first, they just pop them in the microwave till their hot. They are a fast meal or snack.

Categories:  <-60-mins , easy , north-american , ground-beef , main-dish , beef , meat , number-of-servings , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (17.88 g)
Servings 18
Amount per Serving
Calories 27.0 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.87%
Saturated Fat 0.01g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 260.19mg 195.14%
Total Carbohydrate 6.55g 39.31%
Dietary Fiber 0.14 g 10.36%
Sugars 5.38 g %
Protein 0.24g 8.55%
Vitamin A 68.3IU% Vitamin C 0.8mg%
Calcium 7.37mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, ground beef