Mini Meatloaves, With Bacon, Onions, Dates!
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
Unusual! Baking the onions along with the meatloaves is a great idea! Makes a wonderful topping. Don't let the use of dates scare you! They make the meat very tasty. I have made it without the dates, but it wasn't as interesting. You can use a larger quantity of onions, too. A Rachael Ray recipe passed on to me by my daughter; it was delicious when she made it for us. Since she was out of dates, she used raisins; I think they made it a little sweeter.

Categories:  <-60-mins , weeknight , easy , north-american , main-dish , american , beef , meat , inexpensive , time-to-make ,
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Serving Size (52.34 g)
Servings 4
Amount per Serving
Calories 229.0 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 83.47%
Saturated Fat 7.95g 159.06%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 348.67mg 58.11%
Total Carbohydrate 22.65g 30.19%
Dietary Fiber 1.33 g 21.29%
Sugars 2.77 g %
Protein 4.09g 32.74%
Vitamin A 372.52IU% Vitamin C 0.48mg%
Calcium 62.63mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dates, pitted, ground beef, salt and pepper