Mini Memphis Burgers
25 mins (prep 10, cooking 15)
10 ingredients
12-15 servings
These little babies are good! Don't let their cute size fool you, they've got some bite! Instead of using the dinner rolls, I used some frozen bread dough cut into 12 pieces and rolled into balls and baked while the hamburgers were cooking. From Down Home with the Neelys.

Categories:  side-dish , ground-beef , north-american , beef , super-bowl , finger-food , time-to-make , holiday , <-30-mins , presentation , main-dish , american , meat , southern-u.s. ,
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Serving Size (6.42 g)
Servings 12
Amount per Serving
Calories 26.84 Calories from Fat 26.46
% Daily Value *
Total Fat 2.94g 54.28%
Saturated Fat 0.4g 24.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 80.5mg 40.25%
Total Carbohydrate 0.2g 0.79%
Dietary Fiber 0.08 g 3.66%
Sugars 0.04 g %
Protein 0.07g 1.76%
Vitamin A 32.08IU% Vitamin C 0.1mg%
Calcium 1.5mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, lean ground beef, fresh ground black pepper, small, freshly ground black pepper