Mini Mexican Pizzas
40 mins (prep 15, cooking 25)
8 ingredients
4 servings
I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007

Categories:  <-60-mins , lunch~snacks , kid-friendly , north-american , ground-beef , mexican , beef , meat , snack , time-to-make ,
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Serving Size (2.96 g)
Servings 4
Amount per Serving
Calories 2.29 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 51.32mg 8.55%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.09 g 1.52%
Sugars 0.08 g %
Protein 0.03g 0.26%
Vitamin A 26.68IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, salsa, roma tomato, frozen corn, shredded mexican blend cheese