Mini Molten Chocolate Cakes with Mocha Sauce


Recipe.com
105 mins (prep 45)
14 ingredients
6 servings, 2 cakes each
Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so quickly it's best to give them a filling that won't set up. These rich, mocha-flavored morsels are guaranteed to stay moist and gooey, owing to a simple mocha ganache in the middle. Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired.

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Ingredients

Nutrition

Serving Size (4.59 g)
Servings 62
Amount per Serving
Calories 20.3 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 110.22%
Saturated Fat 0.47g 145.67%
Trans Fat 0.02g %
Cholesterol 1.03mg 21.2%
Sodium 21.66mg 55.96%
Total Carbohydrate 2.55g 52.66%
Dietary Fiber 0.1 g 25.12%
Sugars 1.69 g %
Protein 0.15g 18.45%
Vitamin A 12.15IU% Vitamin C 0.0mg%
Calcium 2.41mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, light cream, instant espresso powder, large egg, confectioners' sugar, unsweetened, very hot water
 

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