Mini Open-Faced Corn Cake and Salmon Salad Sandwich with Beluga Caviar


food network
35 mins (prep 15, cooking 20)
32 ingredients
32 appetizer servings


Categories:  shallot , salad , caviar , fish , dairy , appetizer , spring , cornmeal , corn , winter , skillet , sandwich , grains , american , fall , summer , salmon , lunch ,
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Ingredients

Nutrition

Serving Size (25.09 g)
Servings 32
Amount per Serving
Calories 70.99 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 285.42%
Saturated Fat 2.13g 340.19%
Trans Fat 0.01g %
Cholesterol 10.14mg 108.16%
Sodium 490.84mg 654.45%
Total Carbohydrate 4.83g 51.56%
Dietary Fiber 1.03 g 132.23%
Sugars 0.46 g %
Protein 0.88g 56.33%
Vitamin A 882.38IU% Vitamin C 0.55mg%
Calcium 30.67mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh sweet corn kernels, minced shallots, freshly ground black pepper, large eggs, bleached all-purpose flour, masa harina flour, hard-boiled eggs, large, caper juice, freshly ground white pepper, chopped chives, dried oregano, dried thyme
 

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