Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil


food network
40 mins (prep 20, cooking 15)
15 ingredients
12 mini sandwiches


Categories:  steak , beef , cheese , for-a-crowd , appetizer , spring , provolone , dinner , winter , sandwich , puree , main-dish , bread , american , fall , meat , summer , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (25.19 g)
Servings 12
Amount per Serving
Calories 175.95 Calories from Fat 176.67
% Daily Value *
Total Fat 19.63g 362.48%
Saturated Fat 6.85g 411.19%
Trans Fat 0.43g %
Cholesterol 25.4mg 101.59%
Sodium 5.45mg 2.73%
Total Carbohydrate 0.99g 3.96%
Dietary Fiber 0.51 g 24.41%
Sugars 0.04 g %
Protein 0.19g 4.56%
Vitamin A 297.59IU% Vitamin C 0.0mg%
Calcium 12.31mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, slices french bread, aged provolone cheese, freshly ground black pepper, finely chopped fresh flat-leaf parsley
 

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