Mini Pizza Wrappers
25 mins (prep 15, cooking 10)
5 ingredients
42 servings
You can make mini pizzas on tortillas, bagels, pita, english muffins, and store-bought prepared bread dough, but what about using little gyoza or won ton wrappers?? This is a tasty, healthy, kid-friendly alternative that can be low-fat to fat-packed depending on how you top them. This is more an "idea" than a "recipe", but it was so easy and tasty I thought I'd share it for those of you who aren't already enjoying these little morsels. Deep-dishers beware: this produces the thinnest of thin crusts!

Categories:  beginner-cook , <-30-mins , easy , main-dish , oven , equipment , appetizer , time-to-make ,
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Serving Size (22.28 g)
Servings 42
Amount per Serving
Calories 10.04 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 12.88%
Saturated Fat 0.08g 16.63%
Trans Fat 0.0 %
Cholesterol 0.5mg 6.93%
Sodium 30.69mg 53.71%
Total Carbohydrate 1.69g 23.69%
Dietary Fiber 0.43 g 71.53%
Sugars 0.42 g %
Protein 0.41g 34.28%
Vitamin A 130.9IU% Vitamin C 6.39mg%
Calcium 9.47mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
string cheese