Mini Pork Rack with Roasted Potatoes and Green Beans
15 mins (prep 15)
11 ingredients
2 servings
If you have a good butcher, ask him for a rack of two pork chops, with the bones Frenched (meat trimmed from the ends of the bones) and the vertebrae removed. It's a good way to give the roast an elegant look. The secret to juicy roast pork loin is cooking it rare and allowing a long resting time.

Categories:  entertaining , real-simple , winter , american , valentine's-day , pork , quick , roast , main-dishes ,
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Serving Size (152.11 g)
Servings 2
Amount per Serving
Calories 292.11 Calories from Fat 267.93
% Daily Value *
Total Fat 29.77g 91.61%
Saturated Fat 4.13g 41.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1752.64mg 146.05%
Total Carbohydrate 7.13g 4.76%
Dietary Fiber 2.49 g 19.96%
Sugars 2.13 g %
Protein 1.36g 5.44%
Vitamin A 402.57IU% Vitamin C 0.34mg%
Calcium 45.6mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, large, finely chopped fresh rosemary, grated lemon zest, freshly ground black pepper, chopped fresh flat-leaf parsley, pork loin chops


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