Mini Pound Cake Banana Pudding
75 mins (prep 15, cooking 60)
9 ingredients
10-12 servings
I can't stand to leave a recipe alone. I figured if you can make banana pudding with vanilla wafers, Chessman cookies, graham crackers or Twinkies, surely you can make one with a pound cake as the base. I did and it was wonderful so I thought I would share.

Categories:  fruit , taste~mood , <-4-hours , potluck , tropical-fruits , time-to-make , puddings-and-mousses , sweet , served-cold , easy , kid-friendly , presentation , bananas , inexpensive , to-go... , dessert , picnic ,
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Serving Size (391.43 g)
Servings 10
Amount per Serving
Calories 1775.26 Calories from Fat 1161.99
% Daily Value *
Total Fat 129.11g 1986.35%
Saturated Fat 80.96g 4048.23%
Trans Fat 4.83g %
Cholesterol 362.83mg 1209.43%
Sodium 1688.03mg 703.35%
Total Carbohydrate 132.75g 442.51%
Dietary Fiber 1.88 g 75.18%
Sugars 91.95 g %
Protein 25.13g 502.54%
Vitamin A 4067.37IU% Vitamin C 3.95mg%
Calcium 648.25mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, instant, vanilla instant pudding


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