Mini Pudding Tarts
35 mins (prep 15, cooking 20)
11 ingredients
24 servings
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the pie crust I used my variaton of Chicagoland Chef du Jour's amazing Aunt Jennie's Pie Crust (With Oil).

Categories:  <-60-mins , tarts , european , portuguese , easy , vegetarian , to-go... , brunch , potluck , pies-and-tarts , time-to-make , dessert ,
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Serving Size (29.02 g)
Servings 24
Amount per Serving
Calories 19.92 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 47.81%
Saturated Fat 0.15g 18.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.14mg 5.14%
Total Carbohydrate 1.83g 14.68%
Dietary Fiber 0.27 g 25.69%
Sugars 0.03 g %
Protein 0.33g 15.86%
Vitamin A 0.23IU% Vitamin C 0.0mg%
Calcium 3.68mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, light brown sugar, pudding, prepared