Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches
21 mins (prep 15, cooking 6)
7 ingredients
12 servings
From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010.

Categories:  <-30-mins , european , lunch~snacks , sandwich , appetizer , scandinavian , time-to-make ,
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Serving Size (15.32 g)
Servings 12
Amount per Serving
Calories 60.15 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 103.24%
Saturated Fat 3.56g 213.83%
Trans Fat 0.12g %
Cholesterol 18.72mg 74.89%
Sodium 77.8mg 38.9%
Total Carbohydrate 0.21g 0.85%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 2.39g 57.32%
Vitamin A 145.6IU% Vitamin C 0.0mg%
Calcium 67.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpernickel bread, dill pickle slices, smoked ham