Mini Pumpkin Cheesecakes
35 mins (prep 10, cooking 25)
7 ingredients
12 servings
Uses a gingersnap cookie in the bottom of a muffin cup liner as the crust! GREAT Holiday recipe!!

Categories:  <-60-mins , holiday , cheesecake , seasonal , easy , time-to-make , dessert ,
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Serving Size (29.39 g)
Servings 12
Amount per Serving
Calories 60.04 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.85%
Saturated Fat 0.13g 7.88%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 135.46mg 67.73%
Total Carbohydrate 11.79g 47.15%
Dietary Fiber 0.02 g 1.12%
Sugars 11.21 g %
Protein 2.97g 71.4%
Vitamin A 10.39IU% Vitamin C 0.03mg%
Calcium 67.42mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid-pack pumpkin