Mini Reuben Turnovers
35 mins (prep 20, cooking 15)
6 ingredients
6 servings
These are a hit in my husbands family. They aren't as messy as the regular sandwich. Serve with Thousand Island dressing or horseradish sauce for dipping if desired. A great use for that leftover corned beef and cabbage from St Patrick's Day too!

Categories:  technique , <-60-mins , north-american , taste~mood , equipment , brunch , appetizer , eggs~dairy , time-to-make , holiday , lunch~snacks , european , meat , to-go... ,
Share on Newzsocial



Serving Size (26.48 g)
Servings 6
Amount per Serving
Calories 75.86 Calories from Fat 49.41
% Daily Value *
Total Fat 5.49g 50.66%
Saturated Fat 3.51g 105.21%
Trans Fat 0.0g %
Cholesterol 18.14mg 36.28%
Sodium 46.39mg 11.6%
Total Carbohydrate 1.27g 2.54%
Dietary Fiber 0.14 g 3.43%
Sugars 0.35 g %
Protein 5.35g 64.25%
Vitamin A 164.54IU% Vitamin C 0.72mg%
Calcium 157.44mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, stone ground mustard, refrigerated crescent dinner rolls


Similar Recipes