Mini Rigatoni With Fresh Vegetables
15 mins (prep 15)
12 ingredients
6 servings
Unlike other ricotta cheeses, ricotta salata is salted and aged, giving it a texture that's firm enough to shred. It's milky, sweet flavor is wonderful in this vegetable and pasta recipe.

Categories:  garlic , more-pasta-shapes , quick , vegetables , pasta , vegetarian-pasta , tomatoes , rigatoni , vegetarian-main-dishes , zucchini , quick-and-easy-dinners , quick-and-easy-pasta-dishes , yellow-squash , quick-and-easy , vegetarian , squash ,
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Serving Size (169.15 g)
Servings 6
Amount per Serving
Calories 153.28 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 91.49%
Saturated Fat 2.03g 60.76%
Trans Fat 0.0g %
Cholesterol 6.05mg 12.1%
Sodium 835.67mg 208.92%
Total Carbohydrate 11.66g 23.31%
Dietary Fiber 2.2 g 52.72%
Sugars 3.38 g %
Protein 5.86g 70.28%
Vitamin A 548.26IU% Vitamin C 27.4mg%
Calcium 53.12mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, yellow squash, fresh tomatoes, clove garlic, dried