Mini Sausage & Cheese Breakfast Biscuit Sandwiches
25 mins (prep 5, cooking 20)
6 ingredients
10 servings
A vert easy recipe, posting as a request in a thread for brunch ideas. My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes. Stuff biscuits with scrambled egg, ham or bacon, if you wish.

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , kid-friendly , sandwich , breakfast , to-go... , brunch , time-to-make ,
Share on Newzsocial



Serving Size (24.36 g)
Servings 10
Amount per Serving
Calories 104.47 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 138.39%
Saturated Fat 4.95g 247.75%
Trans Fat 0.0g %
Cholesterol 23.81mg 79.38%
Sodium 140.84mg 58.68%
Total Carbohydrate 0.29g 0.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 5.65g 112.95%
Vitamin A 227.25IU% Vitamin C 0.0mg%
Calcium 163.52mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, frozen