Mini Seafood Cakes With Creamy Lemon Sauce
40 mins (prep 20, cooking 20)
11 ingredients
18 servings
For this appetizer, I added a few new twists to an old favorite. But these are baked instead of sautéed. And I add crabmeat, which I think results in a more robust flavor sensation. Shaping them into miniature cakes instead of full-size patties makes them a fantastic appetizer choice for your next get together, whether it's a buffet potluck or Sunday Brunch. You can serve them as is or with the light and refreshing Creamy Lemon Sauce (which utilizes sour cream instead of mayonnaise, which is safer for the buffet table).

Categories:  <-60-mins , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (21.8 g)
Servings 18
Amount per Serving
Calories 23.89 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 47.45%
Saturated Fat 0.95g 85.29%
Trans Fat 0.0g %
Cholesterol 4.99mg 29.97%
Sodium 61.84mg 46.38%
Total Carbohydrate 1.57g 9.44%
Dietary Fiber 0.16 g 11.36%
Sugars 0.3 g %
Protein 0.57g 20.54%
Vitamin A 54.13IU% Vitamin C 0.19mg%
Calcium 19.12mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned salmon, canned crabmeat, plain breadcrumbs, liquid smoke