Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise
88 mins (prep 20, cooking 8)
17 ingredients
makes about 2 dozen
For easy party prep, these can be formed and refrigerated in the morning. After cooking, keep them in a warm oven until ready to serve.

Categories:  make--ahead , entertaining , coastal-living , shellfish , hors-d'oeuvres , appetizers , asian ,
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Serving Size (94.11 g)
Servings 2
Amount per Serving
Calories 522.46 Calories from Fat 515.34
% Daily Value *
Total Fat 57.26g 176.18%
Saturated Fat 11.67g 116.68%
Trans Fat 0.24g %
Cholesterol 21.08mg 14.05%
Sodium 348.11mg 29.01%
Total Carbohydrate 2.97g 1.98%
Dietary Fiber 0.87 g 6.98%
Sugars 0.24 g %
Protein 1.89g 7.57%
Vitamin A 233.98IU% Vitamin C 0.13mg%
Calcium 98.87mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, soft, fresh lime juice, seafood seasoning, chopped green onion, freshly ground black pepper, fresh lump crabmeat, olive or vegetable oil, wasabi paste, lime zest, freshly ground black pepper, thinly sliced green onion