Mini Shrimp Cakes with Ginger Butter

food network
85 mins (prep 25, cooking 30)
15 ingredients
15 shrimp cakes

Categories:  frying , mushroom , shrimp , appetizer ,
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Serving Size (19.41 g)
Servings 15
Amount per Serving
Calories 117.74 Calories from Fat 117.45
% Daily Value *
Total Fat 13.05g 301.14%
Saturated Fat 4.59g 344.08%
Trans Fat 0.35g %
Cholesterol 16.25mg 81.27%
Sodium 194.02mg 121.27%
Total Carbohydrate 0.44g 2.2%
Dietary Fiber 0.12 g 7.41%
Sugars 0.02 g %
Protein 0.23g 6.95%
Vitamin A 339.13IU% Vitamin C 0.31mg%
Calcium 2.81mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large shallots, medium carrot, extra-large shrimp, plain breadcrumbs, large egg, large lemon, freshly ground black pepper, , fresh,