Mini Summer Fruit Cheesecakes


Food.com
60 mins (prep 60)
8 ingredients
4 servings
I've made these mini cheesecakes 3 times in 2 weeks already for various dinner parties. They've seemed to have gone down well and have had numerous compliments.

Categories:  <-60-mins , fruit , seasonal , equipment , refrigerator , cheese , blueberries , raspberries , eggs~dairy , time-to-make , cheesecake , served-cold , european , presentation , summer , english , dessert , berries ,
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Ingredients

Nutrition

Serving Size (217.22 g)
Servings 4
Amount per Serving
Calories 190.97 Calories from Fat 77.4
% Daily Value *
Total Fat 8.6g 52.92%
Saturated Fat 5.16g 103.11%
Trans Fat 0.33g %
Cholesterol 21.5mg 28.67%
Sodium 65.67mg 10.94%
Total Carbohydrate 29.91g 39.88%
Dietary Fiber 4.67 g 74.76%
Sugars 23.77 g %
Protein 1.03g 8.28%
Vitamin A 284.02IU% Vitamin C 18.82mg%
Calcium 19.97mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese
 

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