Mini Taco Cups Appetizers
7 mins (prep 5, cooking 2)
6 ingredients
48 servings
Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , easy , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (11.84 g)
Servings 48
Amount per Serving
Calories 33.54 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 147.51%
Saturated Fat 0.72g 173.62%
Trans Fat 0.0g %
Cholesterol 2.59mg 41.4%
Sodium 352.47mg 704.94%
Total Carbohydrate 4.19g 67.08%
Dietary Fiber 2.89 g 554.76%
Sugars 0.62 g %
Protein 1.73g 166.14%
Vitamin A 2479.71IU% Vitamin C 0.06mg%
Calcium 45.06mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn tortilla chips, fat free sour cream