Mini Taco Nachos
30 mins (prep 25, cooking 5)
14 ingredients
6 servings
Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in the fridge in tupperware until ready to use. The meat mixture freezes well too. If you are short on spices, just use a taco packet instead. I often use leftover taco meat that I need to use up.

Categories:  served-hot , ground-beef , north-american , beef , mexican , taste~mood , spicy , equipment , cheese , finger-food , appetizer , snack , eggs~dairy , time-to-make , holiday , <-30-mins , weeknight , lunch~snacks , presentation , oven , american , meat , inexpensive , stove-top ,
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Serving Size (11.81 g)
Servings 6
Amount per Serving
Calories 7.78 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.32%
Saturated Fat 0.03g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.57mg 9.14%
Total Carbohydrate 1.01g 2.03%
Dietary Fiber 0.36 g 8.65%
Sugars 0.08 g %
Protein 0.21g 2.49%
Vitamin A 298.06IU% Vitamin C 0.09mg%
Calcium 3.96mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, serrano peppers, ground cumin, ground coriander, dried mexican oregano, shredded cheddar cheese