Mini Tacos


Food.com
15 mins (prep 5, cooking 10)
10 ingredients
24 servings
These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

Categories:  <-15-mins , ground-beef , north-american , beef , mexican , high-in... , quick , equipment , brunch , appetizer , snack , time-to-make , holiday , lunch~snacks , high-protein , main-dish , oven , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (25.47 g)
Servings 24
Amount per Serving
Calories 61.74 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 100.21%
Saturated Fat 0.96g 115.58%
Trans Fat 0.15g %
Cholesterol 8.88mg 71.06%
Sodium 223.1mg 223.1%
Total Carbohydrate 5.72g 45.76%
Dietary Fiber 0.52 g 49.85%
Sugars 1.25 g %
Protein 3.29g 158.14%
Vitamin A 70.71IU% Vitamin C 0.0mg%
Calcium 19.28mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa, shredded cheese
 

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