Mini Tomato and Basil Tartlets
40 mins (prep 20, cooking 20)
8 ingredients
24 servings
I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves these for a quick and easy snack after work or school. Parmesan cheese can be substituted for cheddar if you prefer. Finely chopped spring onions, can also be added or substituted for basil. I have included tips on freezing below.

Categories:  <-60-mins , tomato , number-of-servings , cheese , vegetable , egg , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (12.11 g)
Servings 24
Amount per Serving
Calories 20.81 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 59.78%
Saturated Fat 1.02g 122.34%
Trans Fat 0.0g %
Cholesterol 5.18mg 41.4%
Sodium 24.99mg 24.99%
Total Carbohydrate 0.58g 4.67%
Dietary Fiber 0.04 g 3.96%
Sugars 0.18 g %
Protein 1.04g 49.72%
Vitamin A 73.17IU% Vitamin C 0.92mg%
Calcium 31.13mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, fresh basil, sea salt and pepper