Mini Tomato Pies
32 mins (prep 20, cooking 12)
10 ingredients
14 servings
Serve these at parties and they will be gobbled up fast! You can make the crust 2 days in advance and keep in refrigerator.

Categories:  <-60-mins , holiday , new-years , lunch~snacks , tomato , presentation , super-bowl , valentine's-day , brunch , finger-food , vegetable , appetizer , snack , time-to-make ,
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Serving Size (30.99 g)
Servings 14
Amount per Serving
Calories 119.69 Calories from Fat 118.89
% Daily Value *
Total Fat 13.21g 284.48%
Saturated Fat 1.83g 128.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 84.04mg 49.02%
Total Carbohydrate 0.78g 3.63%
Dietary Fiber 0.23 g 12.78%
Sugars 0.68 g %
Protein 0.12g 3.44%
Vitamin A 507.0IU% Vitamin C 1.7mg%
Calcium 7.77mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, fresh basil leaves, slices bacon, grated mozzarella cheese, grated cheddar cheese, salt and pepper