Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting


food network
45 mins (prep 30, cooking 15)
22 ingredients
90 mini cupcakes


Categories:  chocolate , cupcake , frosting , baking ,
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Ingredients

Nutrition

Serving Size (18.71 g)
Servings 90
Amount per Serving
Calories 61.22 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 100.03%
Saturated Fat 0.14g 64.62%
Trans Fat 0.01g %
Cholesterol 0.3mg 8.98%
Sodium 24.43mg 91.63%
Total Carbohydrate 13.0g 389.99%
Dietary Fiber 0.18 g 66.53%
Sugars 7.51 g %
Protein 0.76g 136.43%
Vitamin A 4.57IU% Vitamin C 0.0mg%
Calcium 10.73mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking, fine sea salt, vanilla bean, large egg yolks, large egg whites, chocolate frosting, confectioners' sugar, fine salt, semisweet chocolate
 

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