Mini-Wedding Cakes


food network
225 mins (prep 60, cooking 45)
17 ingredients
1 cake


Categories:  cake , winter , wedding , american , fall , summer , for-a-crowd , baking , mixer , spring , saucepan , dessert ,
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Ingredients

Nutrition

Serving Size (4021.27 g)
Servings 1
Amount per Serving
Calories 13333.07 Calories from Fat 267.48
% Daily Value *
Total Fat 29.72g 45.72%
Saturated Fat 4.1g 20.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5974.37mg 248.93%
Total Carbohydrate 3290.93g 1096.98%
Dietary Fiber 59.8 g 239.19%
Sugars 2800.55 g %
Protein 79.85g 159.7%
Vitamin A 8536.54IU% Vitamin C 134.27mg%
Calcium 1109.45mg% Iron 201.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, confectioners' sugar for rolling, butter cream, red, royal icing
 

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