Mini White Hat Muffins
30 mins (prep 13, cooking 17)
11 ingredients
3 servings
There are no eggs in this recipe. Use a miniature muffin pan. Makes 24. Split muffin top and insert margarine, jelly cream cheese or filling of your choice. Tops white, sides brown. Very moist. Easy!

Categories:  quick-breads , rolls~biscuits , pasta,-rice-and-grains , beginner-cook , north-american , taste~mood , free-of... , brunch , eggs~dairy , time-to-make , egg-free , muffins , <-30-mins , easy , american , breads ,
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Serving Size (175.6 g)
Servings 3
Amount per Serving
Calories 478.64 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 33.29%
Saturated Fat 4.16g 62.39%
Trans Fat 0.0g %
Cholesterol 20.7mg 20.7%
Sodium 833.39mg 104.17%
Total Carbohydrate 98.65g 98.65%
Dietary Fiber 1.6 g 19.26%
Sugars 39.65 g %
Protein 6.0g 35.99%
Vitamin A 194.21IU% Vitamin C 1.8mg%
Calcium 525.11mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic and herb seasoning