Miniature Cheesecakes
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
These lovely little cheesecake tartlets are the perfect finish to a nice dinner. I got the recipe from the Kraft Philadelphia Creme Cheese Cookbook of 1988. Use your favorite preserve or fresh fruit as topping. They also freeze well. Wrap chilled cheesecakes individually in plastic wrap and freeze. Let stand at room temperature for @ 40 minutes before serving.

Categories:  <-60-mins , beginner-cook , northeastern-u.s. , north-american , cheese , brunch , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , cheesecake , holiday , easy , american , pies-and-tarts , dessert ,
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Serving Size (18.93 g)
Servings 6
Amount per Serving
Calories 66.74 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 18.38%
Saturated Fat 0.41g 12.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.7mg 6.17%
Total Carbohydrate 12.71g 25.41%
Dietary Fiber 0.01 g 0.21%
Sugars 12.52 g %
Protein 0.03g 0.38%
Vitamin A 88.32IU% Vitamin C 0.96mg%
Calcium 1.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, philadelphia cream cheese, grated lemon peel, strawberry preserves