Miniature French Breakfast Muffin Puffs
25 mins (prep 10, cooking 15)
9 ingredients
36-48 servings
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:)I have re-listed the ingredients to make it even easier to follow. I used a mix of butter & light flora table spread for the butter/shortening mix. I guess you could use all butter or all shortening if you prefer. I made 24 mini and 6 regular from the mixture. The original recipe said it made 48 mini but I am guessing that it would only make 36 so have added that in the 'makes' note.

Categories:  <-30-mins , european , oven , breakfast , number-of-servings , breads , equipment , french , time-to-make ,
Share on Newzsocial



Serving Size (17.98 g)
Servings 36
Amount per Serving
Calories 80.66 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 209.44%
Saturated Fat 2.34g 420.54%
Trans Fat 0.14g %
Cholesterol 10.57mg 126.84%
Sodium 89.58mg 134.37%
Total Carbohydrate 11.11g 133.29%
Dietary Fiber 0.58 g 83.08%
Sugars 7.4 g %
Protein 1.27g 91.67%
Vitamin A 113.09IU% Vitamin C 0.1mg%
Calcium 34.58mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4