Mint Chip Meringue Cookies
130 mins (prep 10, cooking 120)
8 ingredients
24 servings
Light and very tasty! These cookies were made by my mother, and much loved by my family. You can either make them with green food coloring, or you can put the meringue mixture in a pastry bag that you have put three lines of red food coloring in, and pipe them onto the cookie sheet, and then they look like little peppermints (I leave out the chips when doing this).

Categories:  midwestern-u.s. , north-american , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , american , number-of-servings , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (13.57 g)
Servings 24
Amount per Serving
Calories 53.99 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 48.42%
Saturated Fat 0.58g 69.35%
Trans Fat 0.0 %
Cholesterol 1.24mg 9.93%
Sodium 20.3mg 20.3%
Total Carbohydrate 11.37g 90.92%
Dietary Fiber 0.0 g 0.2%
Sugars 7.44 g %
Protein 0.31g 14.99%
Vitamin A 5.56IU% Vitamin C 0.06mg%
Calcium 2.21mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, green food coloring