Mint Chocolate Chip Cheesecake
90 mins (prep 30, cooking 60)
11 ingredients
1 servings
Written for a 9" pan, but can easily be made as cupcake size cheesecakes or in miniature 4" pans (as in picture).

Categories:  cheesecake , sweet , taste~mood , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (823.02 g)
Servings 1
Amount per Serving
Calories 3552.96 Calories from Fat 1338.39
% Daily Value *
Total Fat 148.71g 228.79%
Saturated Fat 23.69g 118.43%
Trans Fat 2.5g %
Cholesterol 0.1mg 0.03%
Sodium 4273.68mg 178.07%
Total Carbohydrate 564.97g 188.32%
Dietary Fiber 15.82 g 63.3%
Sugars 361.99 g %
Protein 34.7g 69.41%
Vitamin A 18.91IU% Vitamin C 0.0mg%
Calcium 789.02mg% Iron 24.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, green food coloring, large eggs, miniature chocolate chips, semisweet chocolate