Mint Chocolate Chip Cookies
45 mins (prep 20, cooking 25)
10 ingredients
36 servings
I got this recipe in my e-mail from a Betty Crocker mailing, and it was a 2010 prize-winning recipe. The cookie dough is tinted green, so they are great for St. Patrick's Day or a holiday tray.

Categories:  <-60-mins , holiday , st.-patrick's-day , christmas , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (4.03 g)
Servings 36
Amount per Serving
Calories 23.69 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 147.76%
Saturated Fat 1.69g 304.11%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.79%
Sodium 21.14mg 31.71%
Total Carbohydrate 0.03g 0.36%
Dietary Fiber 0.0 g 0.1%
Sugars 0.02 g %
Protein 0.03g 2.07%
Vitamin A 82.12IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar cookie mix, green food coloring, creme de menthe baking chips, semisweet chocolate