Mint-Chocolate Roulade
30 mins (prep 30)
9 ingredients
makes 2 filled cake rolls (5 to 6 servings each)
This rollled chocolate cake recipe is made with a light and airy thin chocolate cake that's topped with crème de menthe-flavored whipped cream, rolled up and frozen. To serve, slice the frozen cake, dust with cocoa, and serve with a chocolate-mint sauce for an elegant dessert presentation. 

Categories:  cakes~frostings , desserts , make--ahead , entertaining , chocolate , southern-living , freezable ,
Share on Newzsocial



Serving Size (74.95 g)
Servings 2
Amount per Serving
Calories 32.91 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.57%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.25%
Total Carbohydrate 4.7g 3.13%
Dietary Fiber 1.26 g 10.06%
Sugars 1.76 g %
Protein 1.04g 4.16%
Vitamin A 0.0IU% Vitamin C 2.7mg%
Calcium 23.66mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, garnishes, sauce


Similar Recipes