Mint Jelly
500 mins (prep 480, cooking 20)
5 ingredients
7 servings
A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  technique , condiments,-etc. , fruit , midwestern-u.s. , north-american , canning , taste~mood , 5-ingredients-or-less , water-baths , sweet , easy , jellies , apple , american , inexpensive ,
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Serving Size (126.75 g)
Servings 7
Amount per Serving
Calories 399.85 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.33%
Saturated Fat 0.03g 1.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.42mg 1.87%
Total Carbohydrate 102.8g 239.87%
Dietary Fiber 1.15 g 32.18%
Sugars 101.2 g %
Protein 0.56g 7.78%
Vitamin A 685.13IU% Vitamin C 2.25mg%
Calcium 34.9mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green food coloring